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Culinary Tours
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VB 040: DAILY COOKING TOUR IN HA NOI
Places to see: We offers private cooking classes with our team of professional chefs. The focus is on an active participation so we keep group sizes small (2-10 persons). During the class itself you will be provided with your own workstation as you enjoy the challenges of producing Vietnamese foods...
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Booking | read more |
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VB 041: TASTE OF HA NOI (Full Day)
Places to visit: We will not just only show you how to cook but also we will teach you more about Vietnamese culture through out the course with the short movie demonstrating a traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices…
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Booking | read more |
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VB 043: VIETNAMESE COOKING ( 11 Days / 10 Nights)
Places to visit: A tour combines the recipes of cooking in the North, Central and South of Vietnam. Besides learning cooking days, you will be also guided to visit the main famous places in Vietnam like Ho chi Minh complex, Halong bay, Hue old capital, Hoi An ancient town….
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Booking | read more |
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VB 115. RED BRIDGE FULL DAY COOKING TOUR (8am - 3pm)
Travel by minivan (10 minutes) to Tra Que Organic Village, and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago - no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home.
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Booking | read more |
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VB 116 .COOKING CLASSES @ HAI CAFE
A Hoi An cooking class is an interesting and fun way to learn about the local cuisine. The demonstration takes about 1 hour – each person helps prepare the dishes and then sits down to enjoy the meal. The café’s chef introduces you to the local ingredients, takes you through the preparation, and explains the Hoi An style of cooking.
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Booking | read more |
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VB 117. RED BRIDGE COOKING TOUR (HALF DAY)
On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration).
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